We had some very exciting news coverage about our new Thrive Dining™ program here at Woodbury Mews on SNJ Today published on June 29th, 2017.
Thrive Dining™ is restoring independence and the joy of dining for individuals with cognitive and neuromuscular disorders. Using a revolutionary patent pending process, Executive Chef Dwan Honey transformed our own high quality, freshly prepared, gourmet menu items into tasty, nutritionally balanced, one and two-bite hors d’oeuvres. The luncheon featured selections such as Breakfast Casserole Wedges, Chef Salad Bites, Philly Cheesesteak Crepes, Tilapia Turnovers and Beef Wellington Cupcakes with Truffle Mashed Potatoes, all intended to be eaten by hand. Main courses were invitingly plated with additional fresh julienne vegetables, savory dipping sauces and condiments, transforming the traditional meal into healthful, mouthwatering, easy to eat finger foods.
Another Chef Demonstration and Tasting Luncheon will be held on July 27th from 12:30pm to 1:30pm. Please call 1-856-491-4920 if you’d like to attend this event.
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